• Taizu Dessert
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Taizu

  • Taizu Dessert
  • Post Slideshow Image
  • Post Slideshow Image
  • Post Slideshow Image
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Taizu

For reservations, call 03-522-5005, ext 1 (9:30 – 11:30 pm)

Regular Opening Hours:

Afternoon:

Thursday – Friday, 12:00 – 15:30

Saturday, 12:30 – 15:30

Evening:

Monday – Thursday, 18:30 – 23:30

Sunday & Saturday, 19:00 – 23:30

Friday, 18:00 – 23:30

Indian Feast – Every Sunday, 19:00 – 23:30

Parking – Discounted parking is available to all restaurant guests during evening hours and Saturday only.

Parking lot is located at Migdal Levinsky. Entrance from Menahim Begin 23.

Taizu encompasses Chef Yuval Ben Neriah’s personal culinary journey and exploration of local street food from five Southeast Asian countries: India, China, Thailand, Vietnam and Cambodia.

Prior to opening Taizu, Ben Neriah embarked on a 3-month culinary journey to these countries to study and experience the textures, colors, spices and flavors of the local street food. After retuning to Israel, Neriah began a long and intensive 6-month planning process, establishing a professional kitchen and designing, cooking, experimenting with and perfecting each dish on the menu.

Events at Taizu

Taizu offers three event spaces. Each space provides a unique dining experience, depending the nature of the event and the number of guests.

Pls call +972.528781020 Lital ben Yakir

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