• Dalida bar view
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Dalida

  • Dalida bar view
  • Post Slideshow Image
  • Post Slideshow Image
  • Post Slideshow Image
  • Post Slideshow Image

Dalida

Zvulun 7, Tel Aviv-Yafo 03-5369627

Sun-Thu 17:00-00:00

Fri-Sat    12:00-00:00

In August 2013, Dalida restaurant opened its doors in the heart of the Levinsky Market, and quickly became one of the busiest and trendiest restaurants in the city.

Like Dalida, the legendary singer whose narrative was the muse behind the concept, the restaurant is also a meeting of East and West, a blend of Arab-Italian-French cultures and flavors, that can be felt throughout the restaurant- from the special design of the space, through the menu of Chef Dan Zuaretz, the cocktails and the soundtrack in the background.

The menu conducts an ongoing dialogue with nature, and each season, in addition to the restaurant’s regular menu, Chef Dan Zuaretz creates a seasonal menu that is perfectly suited to the season’s finest and highest quality ingredients, thus adding an element of surprise to the dining experience.

At Dalida you can enjoy a variety of dining styles, from a pleasant evening over a glass of wine alongside entrées, a romantic meal in the courtyard or a Moabet meal suitable for tables of four or more dinners, offering a sharing meal composed of a variety of Dalida flavors and drinks – a truly social occasion.

Private Room Events

In a charming courtyard, in a private room in the heart of the Levinsky market,

Dalida hosts Moabet events that are super culinary, that provides an exciting and lavish experience.

During these events, the very essence of Dalida is served on a table laden with delicacies placed in the center of the table, producing a communal and joyous culinary experience, rich in flavors.

Events in the private room are suitable for groups ranging from 9 to 27 guests.

The event menu is based on the restaurant’s unique Moabet dinner format, and the cost per dinner is fixed, totaling only 159 NIS.

The entire range of dishes in the restaurant menu is served, including small, almost large, and main courses, cocktails / beer and desserts. 

The event menu does not include the seasonal menu.

* The dishes served during the event can be coordinated in advance

     

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